Feel like a crisp but want to stay on plan? The answer is easy with Cheese Crisps!
- Simple, clean ingredients
- Preservative free
- Super low carb
- ZERO added sugar
- Naturally gluten free
- Keto, banting and diabetic friendly
Irresistibly tasty and crispy, they are lactose free, gluten free and suitable for a vegetarian diet, thanks to the use of microbial rennet!
Cheese Crisps are rich in calcium and phosphorus and have no preservatives, the best choice for a healthy and tasty break. Take them with you wherever you want, for all your breaks, as they don’t even need to be refrigerated!
cheese crisps are ideal for
- Quick break
- Afternoon snack
- Garnish salads & soups
- Finger food & aperitivo
original ingredients
Italian hard cheese (cow's milk, salt, microbial rennet). Cheese ageing: 3-5 months.

three seeds ingredients
Italian hard cheese (80%) (cow's milk, salt, microbial rennet), mix of seeds in variable proportions (20%) (sunflower seeds, flax seeds & pumpkin seeds). Cheese ageing: 3-5 months.
